Blueberry Crumb Cake

Name: Blueberry Crumb Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons Baking Powder; 473 milliliters Fresh Blueberries; 1 sticks Butter; 1 teaspoons Cinnamon; 118 milliliters Flour; 0 teaspoons Salt; 118 milliliters Sugar; 1 teaspoons Vanilla Extract; 1 whole Egg; 177 milliliters Whole Milk

Blueberry Crumb Cake might be just the morn meal you are searching for. This vegetarian recipe serves 16. One serving contains 99 calories, 1g of protein, and 5g of fat. Not If you have sugar, blueberries, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Combine flour, baking powder, and a salt. Stir and set aside.Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar.

Ingredients you will need

Baking Powder

Cinnamon

Butter

Cream

All Purpose Flour

Sugar

Salt

Add egg and mix until combined.

Ingredients you will need

Egg

Add vanilla and mix.

Ingredients you will need

Vanilla

Add flour mixture and milk alternately until totally incorporated. Do not overbeat. Stir in blueberries until evenly distributed.Grease a 9 x 13 inch baking pan.

Ingredients you will need

Blueberries