Blueberry Crumb Cake

Name: Blueberry Crumb Cake
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 425 grams cups fresh blueberries; 177 milliliters 1/2 sticks plus 2 tablespoons cold unsalted butter, cut into 1/2-inch cubes; 1 teaspoons cinnamon; 2 larges eggs, lightly beaten; 710 milliliters all-purpose flour; 0 teaspoons Rounded freshly grated nutmeg; 1 teaspoons salt; 237 milliliters sour cream; 237 milliliters sugar; 2 teaspoons vanilla

Need a vegetarian morn meal? Blueberry Crumb Cake could be a tremendous recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 350 calories, 5g of protein, and 16g of fat. This recipe serves 12. If you have cinnamon, eggs, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Whisk together flour, 1 cup sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. Blend 1 1/2 sticks butter into flour with your fingertips or a pastry blender just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.

Ingredients you will need

Baking Soda

Cinnamon

Butter

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Whisk

Bowl

Transfer 1 1/2 cups flour mixture to another bowl for crumb topping.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Add remaining 2 tablespoons butter and remaining 2 tablespoons sugar to crumb topping, then blend with your fingertips until large lumps form.

Ingredients you will need

Butter

Sugar

Whisk together eggs, sour cream, and vanilla, then add to remaining flour mixture, stirring until just combined. Fold in blueberries and spread batter, distributing berries evenly, in a buttered 13- by 9- by 2-inch baking pan.

Ingredients you will need

Blueberries

Sour Cream

Berries

Vanilla

Spread

All Purpose Flour

Egg

Equipment you will use

Baking Pan

Whisk

Sprinkle batter evenly with crumb topping.

Bake in middle of oven until cake is golden and a wooden pick or skewer inserted in center comes out clean, 40 to 45 minutes. Cool cake in pan on a rack 20 minutes before cutting.

Equipment you will use

Oven

Skewers