Blueberry Crumb Cake

Name: Blueberry Crumb Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 296 milliliters fresh or frozen blueberries; 177 milliliters dried blueberries; 2 larges eggs, at room temperature; 213 grams 1/2 cups (about all-purpose flour; 198 grams cup (about granulated sugar; 2 teaspoons finely grated zest from 1 lemon; 2 Tbsps packed light brown sugar; 118 milliliters milk, at room temperature; 1 teaspoons salt; 113 grams stick unsalted butter, at room temperature; 2 teaspoons pure vanilla extract

You can never have too many morn meal recipes, so give Blueberry Crumb Cake a try. One serving contains 267 calories, 4g of protein, and 9g of fat. This recipe serves 12. If you have baking powder, vanillan extract, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine sugar and brown sugar in medium bowl. With fingertips, rub lemon zest into sugar until mixture is moist.

Ingredients you will need

Brown Sugar

Lemon Zest

Sugar

Dry Seasoning Rub

Equipment you will use

Bowl

Whisk in flour, salt, and dried blueberries. With fork, stir in melted butter; reserve.

Ingredients you will need

Dried Blueberries

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

For the Cake: Adjust oven rack to middle position and preheat oven to 350°F. Line 8- by 8-inch baking pan with foil, allowing some excess to hang over sides. Coat with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Whisk flour, baking powder, and salt together in medium bowl; reserve.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine milk and vanilla in liquid measuring cup; reserve.

Ingredients you will need

Vanilla

Milk

Equipment you will use

Measuring Cup

In a stand mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add flour mixture in three additions, alternating with milk mixture, scraping down sides and bottom of bowl with rubber spatula as needed. Stir in blueberries.

Ingredients you will need

Blueberries