Blueberry Cream Muffins

Name: Blueberry Cream Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters fresh blueberries; 4 eggs; 946 milliliters all-purpose flour; 1 teaspoon salt; 454 grams cups sour cream; 473 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters vegetable oil

You can never have too many morn meal recipes, so give Blueberry Cream Muffins a try. This vegetarian recipe serves 24. One serving contains 203 calories, 4g of protein, and 6g of fat. 21 person have tried and liked this recipe. If you have eggs, vegetable oil, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.