Blueberry Cream Dessert

Name: Blueberry Cream Dessert
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 595 grams can blueberry pie filling; 118 milliliters butter, melted; 227 grams package cream cheese, softened; 2 eggs; 237 milliliters graham cracker crumbs; 1 teaspoons ground cinnamon; 177 milliliters sugar, divided; 1 teaspoon vanilla extract; 227 grams carton frozen whipped topping, thawed

One serving contains 266 calories, 3g of protein, and 14g of fat. This recipe serves 16. Head to the store and pick up vanillan extract, carton whipped topping, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla.

Ingredients you will need

Cracker Crumbs