Blueberry Cream Cheese Pound Cake

Name: Blueberry Cream Cheese Pound Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters frozen blueberries; 355 milliliters butter; 227 grams cream cheese; 6 eggs; 710 milliliters all-purpose flour; 710 milliliters granulated sugar; 1 teaspoon lemon extract; 1 teaspoon vanilla extract

This recipe serves 1. Watching your figure? This vegetarian recipe has 7377 calories, 89g of protein, and 383g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. A mixture of blueberries, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.