Blueberry Cream Cheese Muffins

Name: Blueberry Cream Cheese Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 237 milliliters blueberries; 296 milliliters buttermilk; 227 grams package cream cheese, softened; 1 egg; 118 milliliters honey; 59 milliliters olive oil; 1 teaspoon salt; 59 milliliters sour cream; 2 Tbsps unbleached all-purpose flour; 1 teaspoon vanilla extract; 118 milliliters white sugar; 355 milliliters whole wheat flour

Blueberry Cream Cheese Muffins might be just the morn meal you are searching for. One serving contains 272 calories, 5g of protein, and 14g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking soda, vanillan extract, unbleached flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.

Ingredients you will need

All Purpose Flour

Equipment you will use

Muffin Tray

Oven

In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes.

Ingredients you will need

Unbleached Flour

Buttermilk

Equipment you will use

Bowl

Mix in 1 cup sugar, honey, oil and egg.

Ingredients you will need

Honey

Sugar

Egg

Cooking Oil

Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.

Ingredients you will need

All Purpose Flour

Baking Soda