Blueberry-Cream Cheese Coffee Cake

Name: Blueberry-Cream Cheese Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 59 milliliters apple juice; 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters fresh blueberries, rinsed, or frozen blueberries; 113 grams 1/2 cup cold butter, cut into chunks; 1 teaspoon cornstarch; 170 grams cream cheese, at room temperature; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoon lemon juice; 1 teaspoon grated lemon peel; 177 milliliters plain low-fat yogurt; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla

Blueberry-Cream Cheese Coffee Cake might be just the morn meal you are searching for. This recipe serves 12. One serving contains 322 calories, 6g of protein, and 17g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up lemon peel, yogurt, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a 1- to 2-quart pan over medium heat, bring blueberries and apple juice to a boil. Lower heat and simmer, stirring occasionally, until blueberries have released their juices, about 3 minutes. In a small bowl, blend cornstarch and 2 teaspoons water.

Ingredients you will need

Apple Juice

Blueberries

Corn Starch

Water

Equipment you will use

Bowl

Frying Pan

Add to blueberry mixture; stir until it simmers and thickens, about 1 minute.

Ingredients you will need

Blueberries

Let cool to room temperature.

In a bowl or food processor, mix or whirl flour and 3/4 cup sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Bowl

Add butter to flour mixture.

Ingredients you will need

Butter

All Purpose Flour

Cut in with a pastry blender or pulse until mixture resembles coarse crumbs. Reserve 1/2 cup; pour remaining into a large bowl. Stir in baking powder, baking soda, salt, and lemon peel.

Ingredients you will need

Baking Soda

Lemon Peel

Salt

Equipment you will use

Blender

Bowl

In a bowl, mix yogurt, vanilla, and 1 egg until blended; stir into flour-baking powder mixture until incorporated.

Ingredients you will need

Baking Powder

Vanilla

Yogurt

All Purpose Flour

Egg

Equipment you will use

Bowl

Spread batter in a buttered 9-inch round cake pan with a removable rim.

Ingredients you will need

Spread

Equipment you will use

Cake Form

In a bowl or food processor (no need to wash from step 2), beat with an electric mixer on high speed or whirl cream cheese, remaining 1/4 cup sugar, remaining egg, and lemon juice until smooth.

Ingredients you will need

Cream Cheese

Lemon Juice

Sugar

Egg

Equipment you will use

Hand Mixer

Food Processor

Bowl

Spread over batter in pan, leaving a 1/2-inch border bare. Gently spread blueberry mixture over cream cheese mixture, leaving some visible. Stir almonds into reserved flour mixture and sprinkle over cake, concentrating most around edge of batter.

Ingredients you will need

Cream Cheese

Blueberries

Almonds