Blueberry Cornmeal Muffins

Name: Blueberry Cornmeal Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters fresh or frozen blueberries, thawed, well-drained; 59 milliliters LAND O LAKES® Butter, melted; 237 milliliters buttermilk; 2 LAND O LAKES® All-Natural Eggs; 296 milliliters all-purpose flour; 1 Tbsp freshly grated lemon zest; 0 teaspoons salt; 118 milliliters sugar; 177 milliliters yellow cornmeal

The recipe Blueberry Cornmeal Muffins could satisfy your Southern craving in around 40 minutes. One serving contains 183 calories, 4g of protein, and 6g of fat. This recipe serves 12. Only a few people really liked this morn meal. It is a good option if you're following a vegetarian diet. Head to the store and pick up buttermilk, baking powder, salt, and a few other things to make it today.