Blueberry Coffee Cake Muffins

Name: Blueberry Coffee Cake Muffins
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 half-pints fresh blueberries, picked through for stems; 3 extra larges eggs, at room temperature; 591 milliliters all-purpose flour; 1 teaspoons kosher salt; 59 milliliters milk; 237 milliliters ounces (about sour cream; 355 milliliters sugar; 12 Tbsps (1 1/2 sticks) unsalted butter, at room temperature; 2 teaspoons pure vanilla extract

You can never have too many morn meal recipes, so give Blueberry Coffee Cake Muffins Head to the store and pick up sugar, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 37 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place 16 paper liners in muffin pans.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.

Ingredients you will need

Baking Soda

Blueberries

Sour Cream

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Hand Mixer

Spatula

Blender

Bowl

Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.

Equipment you will use

Oven