Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters fresh blueberries, or frozen and thawed; 118 milliliters packed brown sugar; 2 Tbsps butter, at room temperature; 2 Tbsps canola oil; 2 larges eggs; 237 milliliters all-purpose flour; 237 milliliters whole-wheat pastry flour or regular whole-wheat flour; 1 teaspoons ground cinnamon; 237 milliliters plain nonfat yogurt; 1 teaspoons salt; 3 Tbsps sugar; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts

Need a vegetarian morn meal? Blueberry Coffee Cake could be an excellent recipe to try. This recipe makes 12 servings with 222 calories, 5g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking soda, flour, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Oven

Whisk together the all-purpose and whole-wheat flours, the baking soda and salt. In a small bowl, stir together the granulated sugar, cinnamon and walnuts. In a large bowl, beat the brown sugar, butter and oil until fluffy. If necessary, use the back of a spoon to press out any lumps in the brown sugar. Beat in the eggs, 1 at a time, beating until fully combined. Beat in the vanilla and yogurt.

Ingredients you will need

Granulated Sugar

Baking Soda

Brown Sugar

Cinnamon

Vanilla

Walnuts

Butter

Yogurt

Wheat

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the flour mixture in 2 batches, stirring until just combined.

Ingredients you will need

All Purpose Flour

Spread half of the batter into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle half of the nut mixture over the batter and top with the blueberries, gently pressing them into the batter. Spoon the rest of the batter into the pan, smoothing the top.

Ingredients you will need

Blueberries