Blueberry Cheesecake Dip

Name: Blueberry Cheesecake Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons pure almond extract (or pure vanilla extract); 355 milliliters oz (about fresh or frozen blueberries; 1 Tbsps cornstarch mixed with 1 Tbsp cold water; 1 serving Fresh mint; 1 teaspoons fresh lemon juice; 113 grams Neufchatel cheese (or cream cheese); 4 Tbsps powdered sugar; 1 pinch Pinch salt; 170 grams silken tofu; 2 strawberries, chopped; 1 Tbsp white sugar (depending on how sweet your berries are; if youre using frozen, use 2 Tbsps); 2 Tbsps water

Blueberry Cheesecake Dip might be just the hor d'oeuvre you are searching for. One serving contains 835 calories, 22g of protein, and 32g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 1. It will be It is a good option if you're following a gluten free and vegetarian diet. If you have sugar, strawberries, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.