Blueberry Cheese Torte

Name: Blueberry Cheese Torte
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 444 grams fresh or frozen blueberries; 110 grams packed brown sugar; 110 grams packed brown sugar; 6 Tbsps butter, melted; 2 teaspoons cornstarch; 680 grams packages each) cream cheese, softened; 3 eggs, lightly beaten; 94 grams all-purpose flour; 61 milliliters lemon juice; 201 grams finely chopped macadamia nuts; 397 grams can sweetened condensed milk; 1 Tbsp cold water

Blueberry Cheese Torte requires about 1 hour and 20 minutes from start to finish. This recipe serves 12. Watching your figure? This lacto ovo vegetarian recipe has 577 calories, 10g of protein, and 42g of fat per serving. It works well as a rather cheap dessert. 1 person found this recipe to be delicious and satisfying. If you have eggs, brown sugar, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the nuts, flour and brown sugar; stir in butter. Set aside 1/3 cup for the filling. Press remaining nut mixture onto the bottom and 2 in. up the sides of a greased 9-in. springform pan.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Nuts

Equipment you will use

Springform Pan

Bowl

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 10 minutes. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a large bowl, beat cream cheese and milk until smooth.

Ingredients you will need

Cream Cheese

Milk

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined.

Ingredients you will need

Egg

Add lemon juice; beat just until blended. Stir in reserved nut mixture.

Ingredients you will need

Lemon Juice

Pour into crust.

Ingredients you will need

Crust

Return pan to baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

In a large saucepan, cook blueberries over medium heat until heated through.

Ingredients you will need

Blueberries

Equipment you will use

Sauce Pan

Combine cornstarch and water until smooth; stir into blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; cover and refrigerate until serving.

Ingredients you will need

Blueberries

Corn Starch

Water

Remove sides of springform pan. Spoon blueberry topping over cheesecake. Refrigerate leftovers.

Ingredients you will need

Blueberries

Equipment you will use

Springform Pan

Equipment

Ingredients

Servings:

444grams

fresh or frozen blueberries 110grams

packed brown sugar 110grams

packed brown sugar 6Tbsps

butter, melted 2teaspoons

cornstarch 680grams

packages each) cream cheese, softened 3

eggs, lightly beaten 94grams

all-purpose flour 61milliliters

lemon juice 201grams

finely chopped macadamia nuts 397grams

can sweetened condensed milk 1Tbsp

cold water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Torte. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "