Blueberry Buttermilk Pancakes

Name: Blueberry Buttermilk Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 355 milliliters blueberries; 1 teaspoons coarse salt; 2 larges eggs; 296 milliliters all-purpose flour (spooned and leveled); 2 Tbsps light-brown sugar; 237 milliliters low-fat buttermilk; 4 servings Maple syrup, for serving; 2 Tbsps unsalted butter, melted, plus more for pan, and room-temperature butter for serving (optional); 118 milliliters whole milk

Blueberry Buttermilk Pancakes might be just the morn meal you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 376 calories. This recipe serves 4. It is a good option if you're following a vegetarian diet. A mixture of baking powder, buttermilk, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.