RecipesMagazine

Blueberry-Buttermilk Cake

Blueberry-Buttermilk Cake
Blueberry-Buttermilk Cake might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 269 calories. This recipe serves 16. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of flour, baking powder, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 5 ingredients in a large bowl; cut in 1/2 cup margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
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MargarineMargarine
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BlenderBlender
BowlBowl
3
Place 1 cup flour mixture in a small bowl; cut in 2 tablespoons margarine to form a streusel; set aside.
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MargarineMargarine
All Purpose FlourAll Purpose Flour
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4
Add baking powder and baking soda to remaining flour mixture in large bowl; stir well.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
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5
Combine buttermilk, egg substitute, apple butter, vanilla, and lemon rind.
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Egg SubstituteEgg Substitute
Apple ButterApple Butter
ButtermilkButtermilk
Lemon PeelLemon Peel
VanillaVanilla
6
Pour buttermilk mixture over flour mixture; beat at low speed of a mixer until well-blended.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
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BlenderBlender
7
Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Top batter with blueberries, and sprinkle with reserved streusel.
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Cooking SprayCooking Spray
BlueberriesBlueberries
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Baking PanBaking Pan
8
Bake at 350 for 50 minutes or until a wooden pick inserted in center of cake comes out clean.
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OvenOven
9
Let cake cool in pan on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings16
Health Score6
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