Blueberry Apple Crisp

Name: Blueberry Apple Crisp
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 4 apples - peeled, cored, and sliced; 1 liters fresh blueberries; 59 milliliters brown sugar; 237 milliliters cold butter, cubed; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 1 lemon, juiced and zested; 0 teaspoons kosher salt; 355 milliliters rolled oats; 59 milliliters white sugar; 2 Tbsps whole wheat flour

Blueberry Apple Crisp is It works well as a very affordable dessert. From preparation to the plate, this recipe takes around 55 minutes. If you have apples, kosher salt, juice of lemon, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.

Ingredients you will need

Whole Wheat Flour

Brown Sugar

Kosher Salt

Rolled Oats

Granulated Sugar

Cinnamon

Butter

Equipment you will use

Hand Mixer

Bowl

Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish.

Ingredients you will need

Whole Wheat Flour

Blueberries