Blueberry Almond Praline Sundae

Name: Blueberry Almond Praline Sundae
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 177 milliliters sliced almonds, toasted; 79 milliliters apricot jam; 397 grams cups blueberries; 1 teaspoon fresh lemon juice; 0 teaspoons salt; 237 milliliters sugar; 1 quart vanilla ice cream; 2 Tbsps water

Blueberry Almond Praline Sundae might be just the dessert you are searching for. This recipe makes 6 servings with 272 calories, 4g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, almonds, water, and It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Line a large baking sheet with foil, then lightly oil foil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Aluminum Foil

Cook sugar with salt in a dry 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Immediately remove from heat and stir in almonds with a wooden spoon, then quickly pour onto baking sheet, spreading out mixture with back of spoon before it hardens.

Ingredients you will need

Almonds

Caramel

Sugar

Salt

Equipment you will use

Baking Sheet

Wooden Spoon

Frying Pan

Cool praline on baking sheet 5 minutes, then break into large pieces. Put praline pieces in a heavy-duty sealable plastic bag and break into smaller pieces with a rolling pin.

Ingredients you will need

Pralines