Blue Corn-Blueberry Pancakes with Orange-Honey Butter and Cinnamon Maple Syrup

Name: Blue Corn-Blueberry Pancakes with Orange-Honey Butter and Cinnamon Maple Syrup
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Bananas, peeled and sliced; 237 milliliters fresh blueberries; 2 sticks butter, slightly softened; 2 cinnamon sticks; 118 milliliters blue cornmeal; 2 larges eggs; 355 milliliters all-purpose flour; 2 Tbsps honey; 473 milliliters pure maple syrup; 355 milliliters milk; 4 servings Mixed berries; 710 milliliters fresh squeezed orange juice; 1 pinch Pinch salt; 1 Tbsp sugar; 2 Tbsps melted unsalted butter

Blue Corn-Blueberry Pancakes with Orange-Honey Butter and Cinnamon Maple Syrup might be just the morn meal you are searching for. This vegetarian recipe serves 4. One portion of this dish contains approximately 16g of protein, 59g of fat, and a total of 1490 calories. A mixture of flour, cinnamon sticks, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 12 minutes.

Instructions

Watch how to make this recipe.

Preheat non-stick griddle.

Equipment you will use

Frying Pan

Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Bowl

Add the wet ingredients to the dry ingredients and mix until just combined then gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk. Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip over and continue cooking for about 30 seconds.

Ingredients you will need

Blueberries

Milk

Equipment you will use

Frying Pan

Ladle

Remove to an ovenproof plate and keep warm in a 200 degree oven until ready to serve.

Equipment you will use

Oven

Serve 3 per person with a dollop of orange-honey butter, maple-cinnamon syrup and bananas and berries. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Syrup

Cinnamon

Banana

Berries

Orange

Maple Syrup

Place orange juice in a small saucepan over high heat and reduce to 3 tablespoons.

Ingredients you will need

Orange Juice

Equipment you will use

Sauce Pan

Place butter in a bowl, add the orange syrup, honey and salt and mix until combined. Scoop into a large ramekin, cover with plastic wrap and refrigerate until firm, about 2 hours.

Ingredients you will need

Butter

Orange

Honey