Blue Cheese Vinaigrette

Blue Cheese Vinaigrette
Blue Cheese Vinaigrette is a gluten free and lacto ovo vegetarian recipe with 20 servings. This hor d'oeuvre has 53 calories, 1g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires torn salad greens and vegetables, canolan oil, cider vinegar, and garlic cloves. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
In a blender, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream until dressing is thickened. Stir in the remaining blue cheese if desired.
Ingredients you will need
Blue CheeseBlue Cheese
MustardMustard
VinegarVinegar
GarlicGarlic
OnionOnion
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
2
Serve over salad. Cover and refrigerate leftover dressing.

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Weinert Cavas de Weinert
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.
DifficultyNormal
Ready In10 m.
Servings20
Health Score0
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