Blue Cheese Cheesecake
Blue Cheese Cheesecake is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains around 14g of protein, 38g of fat, and a total of 411 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of bell pepper, green onion, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 300 degrees F (150 degrees C).
Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes.
Mix in 1 cup sour cream and pepper.
Add eggs - one at a time - mixing well after each addition.
Pour mixture into buttered 9 inch springform pan.
Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.
Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight.
To serve, place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.