Blue Cheese Canapes with Pecans and Grapes

Name: Blue Cheese Canapes with Pecans and Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 177 milliliters ounces firm blue cheese, crumbled; 30 smalls plain crackers such as Melba toasts; 30 smalls fresh flat-leaf parsley leaves; 28 grams 1/4 cup pecan halves; 15 smalls red seedless grapes, halved lengthwise; 0 teaspoons salt; 1 teaspoon unsalted butter

Blue Cheese Canapes with Pecans and Grapes might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 36 calories. This recipe serves 30. If you have cheese, crackers such as melba toasts, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put oven rack in middle position and preheat oven to 350°F.

Equipment you will use

Oven

Toast pecans in a shallow baking pan until fragrant and a shade darker, about 10 minutes. Toss hot pecans in pan with butter and salt, then cool.

Ingredients you will need

Butter

Pecans

Toast

Salt

Equipment you will use

Baking Pan

Coarsely chop nuts, then toss together with cheese in a bowl, without mashing.

Ingredients you will need

Cheese

Nuts

Equipment you will use

Bowl

Top each cracker with a mounded teaspoon of cheese mixture, pressing together slightly, then top with a parsley leaf and a grape half, gently pressing them into cheese.

Ingredients you will need

Crackers