Honey-Balsamic Lamb Chops

Name: Honey-Balsamic Lamb Chops
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 177 milliliters vegetable or canola oil; 118 milliliters packed fresh parsley leaves; 1 Tbsps chopped fresh rosemary leaves; 1 garlic clove; 2 Tbsps honey; 8 smalls lamb chops; 2 Tbsps olive oil; 6 servings Salt and freshly ground black pepper

Honey-Balsamic Lamb Chops might be just the main course you are searching for. This recipe serves 6. One serving contains 705 calories, 56g of protein, and 48g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 12 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have balsamic vinegar, honey, rosemary leaves, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

In the bowl of a food processor, combine the balsamic vinegar, garlic, honey, and parsley. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste. Reserve in a small bowl.

Ingredients you will need

Balsamic Vinegar