Blue Cheese and Tomato Salad

Name: Blue Cheese and Tomato Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams blue cheese, crumbled; 59 milliliters garlic infused olive oil; 170 grams 3/4 cup Greek yogurt (fat-free is good here); 4 larges heirloom tomatoes, sliced 1/2-inch thick (different colors are best here); 6 servings Kosher salt and freshly ground black pepper; 6 servings Water; 1 teaspoon Worcestershire sauce

Blue Cheese and Tomato Salad might be a good recipe to expand your side dish collection. This recipe makes 6 servings with 179 calories, 8g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of water, garlic infused olive oil, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.

Ingredients you will need

Salt And Pepper