Blue Cheese and Pear Tartlets
Blue Cheese and Pear Tartlets might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free recipe has 58 calories, 2g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have cheese, ground pepper, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Pre-bake phyllo shells according to package directions. Set aside to cool.
Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
Bake at 350 degrees F (175 degrees C) for 15 minutes.