Blue Cheese and Pear Tartlets

Blue Cheese and Pear Tartlets
Blue Cheese and Pear Tartlets might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free recipe has 58 calories, 2g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have cheese, ground pepper, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Pre-bake phyllo shells according to package directions. Set aside to cool.
Ingredients you will need
Mini Filo ShellsMini Filo Shells
Equipment you will use
OvenOven
2
Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
Ingredients you will need
Blue CheeseBlue Cheese
PepperPepper
Pasta ShellsPasta Shells
CreamCream
PearPear
3
Bake at 350 degrees F (175 degrees C) for 15 minutes.
Equipment you will use
OvenOven
4
Serve warm.

Equipment

DifficultyMedium
Ready In35 m.
Servings15
Health Score1
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