BLT Wedges
BLT Wedges is a gluten free recipe with 6 servings. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 244 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have wine vinegar, tomato paste, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Frying Pan
Slotted Spoon
Paper Towels1
Combine the tomato paste, vinegar, sour cream, shallot, tarragon, sugar and 1 tablespoon bacon drippings in a medium bowl; whisk well.
Ingredients you will need![Bacon Drippings]()
Bacon Drippings![Tomato Paste]()
Tomato Paste![Sour Cream]()
Sour Cream![Tarragon]()
Tarragon![Shallot]()
Shallot![Vinegar]()
Vinegar![Sugar]()
Sugar
Bacon Drippings
Tomato Paste
Sour Cream
Tarragon
Shallot.webp?size=32){kind=small}
Vinegar
SugarEquipment you will use![Whisk]()
Whisk![Bowl]()
Bowl
Whisk
Bowl2
Add the olive oil in a slow stream, whisking until emulsified.
Ingredients you will need![Olive Oil]()
Olive Oil
Olive OilEquipment you will use![Whisk]()
Whisk
Whisk3
Whisk in 2 to 3 tablespoons water to make the dressing thin enough to drizzle. Season with salt and pepper.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Water]()
Water
Salt And Pepper
WaterEquipment you will use![Whisk]()
Whisk
Whisk
Tomato
Ingredients
237milliliters![cherry tomatoes, quartered]()
cherry tomatoes, quartered1Tbsp![chopped fresh tarragon]()
chopped fresh tarragon1head![iceberg lettuce, cut into 6 wedges]()
iceberg lettuce, cut into 6 wedges6servings![Kosher salt and freshly ground pepper]()
Kosher salt and freshly ground pepper79milliliters![extra-virgin olive oil]()
extra-virgin olive oil1Tbsp![minced shallot]()
minced shallot2Tbsps![sour cream]()
sour cream1teaspoons![sugar]()
sugar4slices![thick-cut bacon, diced]()
thick-cut bacon, diced3Tbsps![tomato paste]()
tomato paste2Tbsps![white wine vinegar]()
white wine vinegar
cherry tomatoes, quartered1Tbsp
chopped fresh tarragon1head
iceberg lettuce, cut into 6 wedges6servings
Kosher salt and freshly ground pepper79milliliters
extra-virgin olive oil1Tbsp
minced shallot2Tbsps
sour cream1teaspoons
sugar4slices
thick-cut bacon, diced3Tbsps
tomato paste2Tbsps.webp)
white wine vinegarDifficultyNormal
Ready In25 m.
Servings6
Health Score3
DietsGluten Free
Dish TypesSide Dish
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