BLT Potato Salad

Name: BLT Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms large baking potatoes (about , peeled and chopped; 4 bacon slices, cooked and crumbled; 2 Tbsps Dijon mustard; 1 Tbsp chopped fresh parsley; 237 milliliters grape tomatoes, halved; 3 green onions, sliced; 2 hard-cooked eggs, chopped; 1 leave Lettuce; 237 milliliters mayonnaise; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 3 Tbsps sweet pickle relish

BLT Potato Salad is a gluten free, dairy free, and whole 30 recipe with 10 servings. This side dish has 342 calories, 6g of protein, and 22g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 35 minutes. A mixture of pepper, parsley, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring potatoes and salted water to cover to a boil in a Dutch oven. Boil 5 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain and cool.

Stir together mayonnaise and next 5 ingredients in a large bowl; add cooked potatoes, tomatoes, green onions, and eggs, tossing gently until well blended. Cover and chill at least 3 hours. Stir in bacon just before serving.

Ingredients you will need

Green Onions