Bloody Mary pepper prawns

Name: Bloody Mary pepper prawns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps olive oil; 1 shallot, finely chopped; 1 fat garlic clove, thinly sliced; 1 teaspoons celery seeds; 14 larges raw king prawn, heads removed but tail left on, deveined; 2 teaspoons cornflour; 0 teaspoons cayenne pepper; 0 teaspoons black pepper; 50 milliliters vodka; 100 milliliters passata; 3 Tbsps tomato ketchup; 9 servings few shakes of Tabasco sauce, depending on how hot you like it; 1 stick celery and good crusty bread, to serve

If you have roughly 20 minutes to spend in the kitchen, Bloody Mary pepper prawns might be a great dairy free and pescatarian recipe to try. One portion of this dish contains roughly 10g of protein, 22g of fat, and a total of 357 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up celery sticks and crusty bread, vodka, celery seeds, and a few other things to make it today.

Instructions

Heat the oil in a large frying pan or wok.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the shallot and fry for 1-2 mins until softened.

Ingredients you will need

Shallot

Add the garlic and celery seeds, and sizzle for 1 min more, then turn the heat up to high. Toss the prawns with the cornflour, cayenne and black pepper.

Ingredients you will need

Black Pepper

Celery Seed

Corn Starch

Ground Cayenne Pepper

Garlic

Shrimp

Add to the pan and stir-fry for 1 min until turning pink, then add the vodka (stand back as it may catch fire) and bubble until most of the liquid has evaporated.

Ingredients you will need

Vodka

Equipment you will use

Frying Pan

Add the passata, ketchup, Tabasco and a good pinch of salt. Give everything a stir and cook for 1 min more, then transfer to a serving dish. Scatter with celery leaves and place in the centre of the table with celery sticks and chunks of bread for mopping up the sauce.

Ingredients you will need

Celery Leaves

Celery Rib

Ketchup

Passata

Tabasco Sauce

Bread

Sauce

Salt

Equipment

Frying Pan

Wok

Ingredients

Servings:

3Tbsps

olive oil 1

shallot, finely chopped 1

fat garlic clove, thinly sliced 1teaspoons

celery seeds 14larges

raw king prawn, heads removed but tail left on, deveined 2teaspoons

cornflour 0teaspoons

cayenne pepper 0teaspoons

black pepper 50milliliters

vodka 100milliliters

passata 3Tbsps

tomato ketchup 9servings

few shakes of Tabasco sauce, depending on how hot you like it 1stick

celery and good crusty bread, to serve

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.