Bloody Hand Sandwiches

Name: Bloody Hand Sandwiches
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams packages hot dogs, sliced in half the long way; 680 grams refrigerated crescent rolls

Need a dairy free main course? Bloody Hand Sandwiches could be an amazing recipe to try. One serving contains 1156 calories, 30g of protein, and 70g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

On a floured surface, roll out each tube of crescent dough into a large square about 1/4-inch thick.

Ingredients you will need

Dough

Roll

Place your hand or a hand shape cut out of paper onto the dough, and cut two hand shapes out of each tube of dough.

Ingredients you will need

Dough

Roll up the uncut dough, roll out again, and cut two more hand shapes (total of 8 shapes).

Ingredients you will need

Dough

Roll

To assemble, lay four hand shapes onto the prepared baking sheet.

Equipment you will use

Baking Sheet

Place two hot dog halves in a line, cut sides down, onto each finger and thumb. The hot dog halves should reach from 1/4 inch from the tip of each finger into the hand.

Ingredients you will need

Hot Dogs

Lay a second dough hand over the first one, covering the hot dogs, and pinch the two hand shapes together to enclose the hot dogs.

Ingredients you will need

Hot Dogs

Dough

Bake in the preheated oven until the hands are golden brown, about 20 minutes. Allow to cool slightly; remove to a platter. Decorate the stumps of wrists with ketchup "blood" to serve.

Ingredients you will need

Ketchup