Blender Mayonnaise

Name: Blender Mayonnaise
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground white or black pepper; 1 teaspoon Dijon mustard; 1 large egg; 4 teaspoons freshly squeezed lemon juice, or to taste; 0 teaspoons fine sea salt

Blender Mayonnaise is a gluten free, dairy free, and primal side dish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 18 calories, 1g of protein, and 1g of fat. Head to the store and pick up pepper, dijon mustard, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

In a blender or food processor, blend together the egg, lemon juice, mustard, fine sea salt, and freshly ground white or black pepper, blending until well combined. With the motor still running, add the oil in a very slow, thin, steady stream and blend until the dressing is thick and smooth. DO AHEAD: The mayonnaise can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

Ingredients you will need

Fine Sea Salt

Black Pepper

Lemon Juice

Mayonnaise

Mustard

Egg

Cooking Oil

Equipment you will use

Food Processor

Blender

White pepper is the classic pepper used for mayonnaise, because it visually blends into the pale color. If you prefer the flavor of freshly ground black pepper and don't mind the dark flecks, feel free to use it.

Ingredients you will need

Pepper

White Pepper