Blender Chocolate Mousse II
Blender Chocolate Mousse II is a gluten free recipe with 8 servings. One serving contains 368 calories, 6g of protein, and 20g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. If you have semisweet chocolate chips, eggs, sugar, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
In blender container, combine chocolate chips, sugar and eggs.
Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth.
Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.