Blackened Salmon With Tomato Gravy

Name: Blackened Salmon With Tomato Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 17
Cuisine: Global
Ingredients: 6 strips bacon, diced; 0 teaspoons black pepper; 15 cans fire-roasted crushed tomatoes; 0 teaspoons cayenne; 118 milliliters chicken stock; 1 teaspoon dried thyme; 3 cloves garlic, minced; 1 lemon, juiced; 1 onion, diced; 1 teaspoon dried oregano; 3 teaspoons paprika; 680 grams filets of salmon (about; 1 teaspoons salt; 17 servings S & P; 3 Tbsps FOC (fat of choice)

Blackened Salmon With Tomato Gravy might be just the main course you are searching for. This recipe serves 17. One serving contains 209 calories, 15g of protein, and 7g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of oregano, foc, foc, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

6strips

bacon, diced 0teaspoons

black pepper 15cans

fire-roasted crushed tomatoes 0teaspoons

cayenne 118milliliters

chicken stock 1teaspoon

dried thyme 3cloves

garlic, minced 1

lemon, juiced 1

onion, diced 1teaspoon

dried oregano 3teaspoons

paprika 680grams

filets of salmon (about 1teaspoons

salt 17servings

S & P 3Tbsps

FOC (fat of choice)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.