Blackberry Wine Cake

Name: Blackberry Wine Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 85 grams black cherry Jell-O (or blackberry jello); 4 eggs; 473 milliliters powdered sugar , sifted; 237 milliliters vegetable oil; 510 grams white cake mix (1 box); 59 milliliters wine (to thin glaze, does not take much)

Need a dairy free dessert? Blackberry Wine Cake could be a tremendous recipe to try. This recipe serves 1. One serving contains 3375 calories, 44g of protein, and 58g of fat. 2 people found this recipe to be flavorful and satisfying. If you have wine, eggs, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.