Blackberry Jam Cake III

Name: Blackberry Jam Cake III
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters seedless blackberry jam; 237 milliliters butter, softened; 237 milliliters buttermilk; 6 eggs; 710 milliliters all-purpose flour; 1 Tbsp ground allspice; 1 Tbsp ground cinnamon; 1 Tbsp ground cloves; 237 milliliters white sugar

Blackberry Jam Cake III might be a good recipe to expand your dessert collection. This vegetarian recipe serves 3. One portion of this dish contains approximately 28g of protein, 74g of fat, and a total of 1763 calories. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up ground allspice, ground cinnamon, butter, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Clove

All Purpose Flour

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam.

Ingredients you will need

Blackberry Jam