Blackberry Gin Fizz Float

Name: Blackberry Gin Fizz Float
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint blackberries; 227 grams gin; 680 grams ginger ale; 4 servings Ice, for serving; 59 milliliters fresh lime juice; 118 milliliters roughly chopped mint leaves; 2 Tbsps sugar; 1 pint blackberry sorbet or vanilla ice cream; 1 Tbsp water

Blackberry Gin Fizz Float requires approximately 28 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 515 calories, 6g of protein, and 14g of fat each. A mixture of blackberries, mint leaves, ginger ale, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat the blackberries, sugar, and water in a small pot over medium-high heat. While warming, smash with a potato masher, until a thick even consistency is reached, about 8 minutes.

Ingredients you will need

Blackberries

Potato

Sugar

Water

Equipment you will use

Potato Masher

Pot

Pour the blackberries through a sieve, into a bowl, pushing some flesh through with the juices, making sure to catch the seeds. Cool in the refrigerator for at least 10 minutes.

Ingredients you will need

Blackberries

Seeds

Equipment you will use

Sieve

Bowl

Fill a cocktail shaker with 2 tablespoons of blackberry puree, 2 tablespoons of the mint leaves, 2 ounces of gin, 1 tablespoon lime juice, and a handful of ice. Shake vigorously 5 to 6 times until the drink is ice cold. Strain the mixture into a tall glass. Top with 6 ounces of ginger ale and stir lightly. Repeat for the remaining 3 servings. Finish and serve with a scoop of sorbet or ice cream.

Ingredients you will need

Mint