Blackberry Cheesecake Bites

Name: Blackberry Cheesecake Bites
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 36 fresh blackberries; 79 milliliters seedless blackberry jam; 79 milliliters butter or margarine, melted; 680 grams packages each) cream cheese, softened; 3 eggs; 2 Tbsps Gold Medal® all-purpose flour; 15 graham cracker squares; 296 milliliters sugar; 1 teaspoon vanilla

Blackberry Cheesecake Bites is a vegetarian recipe with 36 servings. One serving contains 147 calories, 2g of protein, and 10g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of almonds, blackberries, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes.

Instructions

Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In food processor, place crackers, almonds and 1/4 cup of the sugar. Cover; process until finely ground.

Ingredients you will need

Cooking Spray

Crackers

Almonds

Sugar

Equipment you will use

Food Processor

Aluminum Foil

Oven

Frying Pan

Add melted butter. Cover; process until mixture looks like wet sand. Press in bottom of pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Bake 10 to 12 minutes or until golden brown. Cool. Meanwhile, in large bowl, beat cream cheese, remaining 1 cup sugar, the flour and vanilla with electric mixer on medium speed until smooth. On low speed, beat in eggs, one at a time, just until blended.

Ingredients you will need

Cream Cheese