Blackberry Cheesecake

Name: Blackberry Cheesecake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters Blackberries; 1 stick 1/2 cup Butter, Melted; 3 packages 8 Ounce Cream Cheese; 118 milliliters Pecans; 16 servings Crust; 118 milliliters Sour Cream; 118 milliliters Sugar; 1 teaspoon Vanilla; 1 box Vanilla Wafers; 2 Tbsps Water; 4 whole Eggs

One serving contains 377 calories, 6g of protein, and 31g of fat. This recipe serves 16. If $1.12 per serving falls in your budget, Blackberry Cheesecake might be an awesome vegetarian recipe to try. A mixture of blackberries, vanilla wafers, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Place vanilla wafers and pecans into the bowl of a food processor. Pulse until mixture becomes crumbs.

Ingredients you will need

Vanilla Wafer Cookies

Pecans

Equipment you will use

Food Processor

Bowl

Add melted butter and vanilla and pulse again until combined.

Ingredients you will need

Vanilla

Butter

Pour into a 10-inch springform pan and press crumbs into the bottom of the pan. (If they come up the sides, that's okay!)For the filling, beat cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Springform Pan

Add eggs one at a time, beating after each addition.

Ingredients you will need

Egg

Add sour cream and mix again.

Ingredients you will need

Sour Cream

Pour mixture into crust, smooth the top, and bake for 1 hour, 10 minutes. Turn off oven and open door and allow to sit in the oven with the door opened for 15 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove and allow to cool.For the topping, add blackberries, sugar, and water to a saucepan or skillet. Bring to a boil over medium-high heat and cook for 4 to 5 minutes. Turn off the heat and allow to cool slightly.

Ingredients you will need

Blackberries

Sugar

Water

Equipment you will use

Sauce Pan

Frying Pan

Pour blackberries over the cheesecake and place pan into the fridge to cool and set for at least 2 hours---several hours is better. When ready to serve, remove rim around pan and slice into 16 pieces with a long serrated knife.

Ingredients you will need

Blackberries

Equipment you will use

Serrated Knife