Black Sticky Gingerbread Recipe

Name: Black Sticky Gingerbread Recipe
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons Allspice; 2 teaspoons Baking Soda; 237 milliliters tightly packed Dark Brown Sugar; 3 larges eggs, at room temperature; 710 milliliters all-purpose flour; 1 Tbsp packed tbsp grated fresh ginger root; 2 teaspoons ground cinnamon; 0 teaspoons Ground cloves; 2 teaspoons Ground Ginger; 177 milliliters Flavourful honey; 8 servings lightly sweetened whipped cream, to serve; 1 teaspoons Salt; 118 milliliters partly skimmed milk (2%); 237 milliliters Unsalted Butter; 177 milliliters Unsulphured Blackstrap molasses; 118 milliliters Water

Black Sticky Gingerbread Recipe is a vegetarian dessert. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 754 calories, 8g of protein, and 31g of fat each. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is perfect for Christmas. If you have ginger root, baking soda, unsulphured blackstrap molasses, and a few other ingredients on hand, you can make it.