Black Olive Pesto

Name: Black Olive Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 1 teaspoon dried basil; 1 garlic clove; 170 grams pitted kalamata olives, drained; 1 Tbsp olive oil; 0 teaspoons pepper

Black Olive Pesto is a gluten free, primal, and whole 30 condiment. This recipe makes 10 servings with 39 calories, 0g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of pepper, basil, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes.