Black-Eyed Pea Casserole

Name: Black-Eyed Pea Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder, if desired; 1 teaspoons white or black pepper; 850 grams cans each) black-eyed peas, rinsed and drained; 411 grams can stewed tomatoes, undrained; 1 teaspoons chili powder; 1 teaspoon garlic powder; 237 milliliters medium green bell pepper, chopped; 680 grams ground beef; 1 teaspoons ground cumin; 1 small jalapeño chile, finely chopped; 118 milliliters milk; 158 milliliters chopped onion; 3 teaspoons seasoned salt; 118 milliliters water; 237 milliliters yellow cornmeal; 237 milliliters Original mix

Black-Eyed Pea Casserole is a gluten free main course. One portion of this dish contains approximately 18g of protein, 13g of fat, and a total of 303 calories. This recipe serves 12. If you have garlic powder, onion, bell pepper, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. Autumn will be even more special with this recipe.

Instructions

Heat oven to 375F. In 10-inch skillet, cook beef, seasoned salt, white pepper, bell pepper, jalapeo and onion over medium heat, stirring occasionally, until beef is brown; drain.

Ingredients you will need

Seasoned Salt

White Pepper

Bell Pepper

Onion

Beef

Equipment you will use

Frying Pan

Oven

Stir black-eyed peas, tomatoes, cumin, garlic powder and chili powder into beef mixture. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Set aside.

Ingredients you will need

Garlic Powder