Black Cats & Bats

Black Cats & Bats
Black Cats & Bats is From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan extract, shortening, milk, and a few other things to make it today.

Instructions

1
In a large bowl, blend shortening and sugar; add eggs, vanilla and milk. In a separate bowl, mix remaining ingredients.
Ingredients you will need
ShorteningShortening
VanillaVanilla
SugarSugar
EggEgg
MilkMilk
Equipment you will use
BowlBowl
2
Add flour mixture to shortening mixture; stir until well blended. Divide dough into 3 or 4 balls; wrap in plastic wrap and chill for at least one hour.
Ingredients you will need
ShorteningShortening
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Roll out dough 1/4-inch thick on a floured surface.
Ingredients you will need
DoughDough
RollRoll
4
Cut out shapes with cookie cutters.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
5
Transfer to ungreased baking sheats.
6
Bake at 400 degrees for 7 to 9 minutes. Cool before frosting. Tint Powdered Sugar Frosting black; spread on cookies.
Ingredients you will need
Powdered SugarPowdered Sugar
FrostingFrosting
CookiesCookies
SpreadSpread
Equipment you will use
OvenOven
7
Sprinkle with black sanding sugar while still wet.
Ingredients you will need
Sanding SugarSanding Sugar
8
Add eyes with gren gel icing.
Ingredients you will need
IcingIcing
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Magazine