Black Bean, Sweet Potato & Quinoa Chili

Name: Black Bean, Sweet Potato & Quinoa Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 411 grams fire-roasted tomatoes [with juice]; 6 servings Grated cheese; 1 Tbsp chili powder; 1 teaspoon cumin; 227 grams dried black beans, rinsed; 6 servings Fresh cilantro; 4 garlic cloves, chopped; 1 Tbsp ground coriander; 1 teaspoon kosher salt; 1 Tbsp olive oil; 118 milliliters quinoa; 6 servings Sour cream; 1 small sweet onion, chopped; 473 milliliters sweet potato, peeled, and cut into cubes; 1 liters water

Black Bean, Sweet Potato & Quinoa Chili is a gluten free main course. This recipe makes 6 servings with 353 calories, 16g of protein, and 16g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of cream, water, cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a rather inexpensive recipe for fans of American food.