Black Bean Salsa with Citrus Dressing

Name: Black Bean Salsa with Citrus Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 850 grams black beans, rinsed and drained; 173 grams mandarin oranges, drained; 237 milliliters frozen whole kernel corn, thawed; 1 large green bell pepper, chopped; 1 Tbsp chopped pickled jalapeño pepper; 79 milliliters orange juice; 1 smalls purple onion, chopped; 59 milliliters red wine vinegar; 0 teaspoons salt; 59 milliliters vegetable oil

The recipe Black Bean Salsa with Citrus Dressing is ready in around 45 minutes and is definitely a tremendous gluten free and vegan option for lovers of Mexican food. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. This hor d'oeuvre has 195 calories, 7g of protein, and 7g of fat per serving. If you have wine vinegar, pickled jalapeño pepper, kernel corn, and a few other ingredients on hand, you can make it.

Instructions

Stir together first 6 ingredients.

Whisk oil and next 3 ingredients.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Drizzle over bean mixture, and toss.

Equipment

Whisk

Ingredients

Servings:

850grams

black beans, rinsed and drained 173grams

mandarin oranges, drained 237milliliters

frozen whole kernel corn, thawed 1large

green bell pepper, chopped 1Tbsp

chopped pickled jalapeño pepper 79milliliters

orange juice 1smalls

purple onion, chopped 59milliliters

red wine vinegar 0teaspoons

salt 59milliliters

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.