Black Bean Salad

Name: Black Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained (or 1 1/2 cups of freshly cooked black beans); 355 milliliters frozen corn, defrosted (or fresh corn, parboiled, drained and cooled, or grilled and cooled); 118 milliliters chopped green onions (including onion greens) or shallots; 1 fresh jalapeño pepper, seeded and minced, or 1/2 pickled jalapeño pepper, minced (not seeded); 3 fresh plum tomatoes, seeded and chopped and/or 1 red bell pepper, seeded and chopped; 2 Tbsps lime juice (about the juice from one lime); 1 Tbsp extra virgin olive oil; 1 avocado, peeled, seeded, and cut into chunks; 1 teaspoons sugar (to taste); 1 serving Salt and pepper to taste; 118 milliliters chopped fresh cilantro

Black Bean Salad could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 6 servings with 210 calories, 9g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Simply Recipes requires sugar, corn, cilantro, and salt and pepper. Several people really liked this side dish. From preparation to the plate, this recipe takes around 20 minutes. Southwestern Bean Salad With Black Beans, Black-eyed Peas, Pepp, Edamame, Black Bean & Black-eyed Pea Salad With Cumin Vinaigrette, and Green Bean, Roasted Corn and Black Bean Salad are very similar to this recipe.

Instructions

In a large bowl, gently combine the black beans, corn, chopped green onions, minced jalapeños, chopped tomatoes (or red bell pepper), lime juice, and olive oil. Gently fold in the chopped avocados.

Ingredients you will need

Red Pepper