Black Bean, Rice, and Sweet Corn Salad
Black Bean, Rice, and Sweet Corn Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One serving contains 113 calories, 3g of protein, and 4g of fat. Head to the store and pick up salt, corn kernels, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine 1 cup water and 1/2 teaspoon salt in a large, heavy saucepan; bring to a boil.
Add rice to pan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Fluff with a fork.
Combine remaining 1/2 teaspoon salt, juice, oil, pepper, and garlic in a large bowl.
Add rice and beans; toss to coat.
Let stand 15 minutes or until completely cool. Stir in corn and cilantro.