Black Bean & Mango Salsa

Name: Black Bean & Mango Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Mexican
Ingredients: 1 cub black beans, soaked overnight in enough water to cover the beans; 710 milliliters chicken stock; 1 teaspoon medium spicy chili powder; 1 Tbsp chopped fresh cilantro; 2 the juice of limes; 1 medium ripe mango, peeled and diced to small cubes (1/4 inch cubes or smaller); 118 milliliters olive oil; 2 grinds of pepper; 1 pinch pinch of salt (to taste)

The recipe Black Bean & Mango Salsa could satisfy your Mexican craving in around 1 hour. One serving contains 671 calories, 10g of protein, and 59g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have chicken stock, olive oil, salt, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.

Ingredients

Servings:

cub black beans, soaked overnight in enough water to cover the beans 710milliliters

chicken stock 1teaspoon

medium spicy chili powder 1Tbsp

chopped fresh cilantro 2

the juice of limes 1medium

ripe mango, peeled and diced to small cubes (1/4 inch cubes or smaller)118milliliters

olive oil 2

grinds of pepper 1pinch

pinch of salt (to taste)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.