Black Bean Dip with Baby Carrots

Name: Black Bean Dip with Baby Carrots
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams baby carrots; 879 grams black beans, rinsed and drained; 0 teaspoons cayenne pepper; 1 teaspoon cumin; 1 teaspoons garlic powder; 59 milliliters fresh lime juice (from about 2 large limes); 2 Tbsps olive oil; 1 teaspoons onion powder; 8 servings Salt

Need a gluten free and vegan hor d'oeuvre? Black Bean Dip with Baby Carrots could be an awesome recipe to try. One serving contains 155 calories, 7g of protein, and 4g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up garlic powder, salt, cumin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Combine beans, lime juice, oil, cumin, onion powder, garlic powder and cayenne pepper in a food processor and process until smooth, scraping down sides of bowl as necessary.

Ingredients you will need

Cayenne Pepper