Black Bean Chili with Butternut Squash and Swiss Chard

Name: Black Bean Chili with Butternut Squash and Swiss Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 591 milliliters 1/2-inch pieces peeled butternut squash; 1 kilograms black beans, rinsed, drained; 411 grams diced tomatoes in juice; 2 Tbsps chili powder; 3 garlic cloves, chopped; 2 teaspoons ground cumin; 2 Tbsps olive oil; 591 milliliters chopped onions; 710 milliliters (packed) coarsely chopped swiss chard leaves (from 1 small bunch); 591 milliliters vegetable broth

Black Bean Chili with Butternut Squash and Swiss Chard is a gluten free and vegan main course. This recipe serves 4. One portion of this dish contains about 24g of protein, 9g of fat, and a total of 495 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up ground cumin, olive oil, onions, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.