Black Bean Brownie-cake, Gluten-free

Name: Black Bean Brownie-cake, Gluten-free
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters gluten-free all purpose flour [if you dont want gf, use regular flour]; 1 teaspoons baking powder; 59 milliliters black beans, drained and rinsed; 118 milliliters sugar – I used cane juice sugar; 177 milliliters chocolate chips, plus more for topping; 79 milliliters cocoa powder; 2 egg whites + 1 whole egg, lightly whisked; 1 teaspoons salt, plus more for sprinkling on top; 59 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 2 servings Optional – walnuts for topping

Black Bean Brownie-cake, Gluten-free is a dairy free main course. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 952 calories, 19g of protein, and 38g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of all purpose flour [if you don't want gf, applesauce, beans, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cane sugar you could follow this main course with the Sugar Cookie Candy Cane Blossoms as a dessert.