Black Bean-and-Rice Salad

Name: Black Bean-and-Rice Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 879 grams black beans, rinsed and drained; 283 grams diced tomatoes and green chiles, drained; 0 teaspoons garlic powder; 1 medium size green bell pepper, diced; 1 teaspoons ground cumin; 0 teaspoons pepper; 118 milliliters diced red onion; 59 milliliters red wine vinegar; 499 grams pouches ready-to-serve Spanish rice; 1 teaspoons salt; 1 Tbsp vegetable oil

Black Bean-and-Rice Salad is a gluten free and vegan side dish. This recipe makes 10 servings with 288 calories, 9g of protein, and 2g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, pepper, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.