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Black Bean and Hominy Stew

Black Bean and Hominy Stew
Black Bean and Hominy Stew requires approximately 45 minutes from start to finish. This main course has 331 calories, 20g of protein, and 11g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, ground cumin, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet.

Instructions

1
In a large saucepan, heat the olive oil until shimmering.
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Olive OilOlive Oil
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Sauce PanSauce Pan
2
Add the bell pepper, onion and garlic and cook over moderately high heat until the vegetables are just beginning to brown, about 4 minutes.
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Bell PepperBell Pepper
VegetableVegetable
GarlicGarlic
OnionOnion
3
Add the ham, cumin, coriander and chipotle and cook until the ham is lightly browned, about 3 minutes longer.
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CorianderCoriander
Chipotle ChilesChipotle Chiles
CuminCumin
HamHam
4
Add the black beans, hominy and stock and bring to a boil. Simmer the stew over moderate heat until slightly thickened, about 10 minutes.
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Black BeansBlack Beans
HominyHominy
StockStock
StewStew
5
Add the cilantro and season the stew with salt and pepper. Spoon the stew into deep bowls, sprinkle with the Cheddar and serve.
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Salt And PepperSalt And Pepper
CilantroCilantro
Cheddar CheeseCheddar Cheese
StewStew
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BowlBowl
6
Serve With: Warm corn tortillas and a bowl of sour cream.
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Corn TortillaCorn Tortilla
Sour CreamSour Cream
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BowlBowl

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score17
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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